by Mary Beth Adams, Ph.D.
Project Leader and Soil Scientist
USDA, Timber & Watershed Lab
Lefohn, Allen S., Pamela J. Edwards, and Mary Beth Adams. "The Characterization of Ozone Exposures in Rural West Virginia and Virginia." ISSN 1047-3289, J. Air & Waste Manage. Assoc. 44: 1276-1283 (1994).
Adams, Mary Beth. James N. Kochenderfer, Frederica Wood, Red R. Angradi, and Pamela Edwards. "Forty Years of Hydrometeorological Data from the Fernow Experimental Forest, West Virginia." USDA, Forest Service, Northeastern Forest Experiment Station, General Technical Report NE-184 (March 1994).
Peterjohn, William T., Mary Beth Adams & Frank S. Gilliam. "Symptoms of Nitrogen Saturation in Two Central Appalachian Hardwood Forest Ecosystems." Biogeochemistry, Kluwer Academic Publishers. 35: 507-522, (1996).
List of Publications by the USDA Forest Service, Timber and Watershed Laboratory,
Parsons, West Virginia. Research Reports from 1949 - present.
by Hal Kibby
US EPA, Western Ecology Division
Western Ecology Division. "Report to EMMC Biological Advisory Committee,"
National Health and Environmental Effects Research Laboratory. May 5-7, 1998. Alexandria,
VA.
by David Schimmelpfennig
USDA, Resource Economics Division of the Economic Research Service
Lewandrowski, Jan and David Schimmelpfennig. "Economic Implications of Climate Change for U.S. Agriculture Assessing Recent Evidence." Forthcoming, Land Economics, 75(1) February, 1999.
Schimmelpfennig, David and Gary Yohe. "Vulnerability of Crops to Climate Change: A Practical Method of Indexing." Forthcoming in Frisvold and Kuhn, Global Environmental Change and Agriculture: Assessing the Impacts, a New Horizons in Environmental Economics series book, Edward Elgar Publishing Limited.
Schimmelpfennig, David. "Uncertainty in Economic Models of Climate-Change Impacts." Climate Change, Kluwer Academic Publishers. 33: 213-234 (1996).
Schimmelpfennig, David, Jan Lewandrowski, John Reilly, Marinos Tsigas, & Ian Parry. "Agricultural Adaptation to Climate Change: Issues of Longrun Sustainability." USDA ERS Report, Agricultural Economic Report Number 70, (1996).